Description

The 3M™ Oil Quality Test Strips 1004 and 1005 are designed to measure the degree of breakdown of shortening in deep frying vats. The 3M™ Oil Quality Test Strips are designed as a management tool to help determine the correct time to discard the shortening.

The test strips come in two versions: Standard Range 1004 and Low Range 1005. Standard range test strips are designed to measure free fatty acid level starting at 2% up to 7% and the Low Range test strips measure 1% to 2.5%.

3M™ Shortening Monitor – The convenient, objective test for determining shortening breakdown.